Lantian electronics wish you a happy Mid-Autumn Festival! Full Moon Reunion ~

As early as more than a month ago, sellers from all walks of life in the circle of friends began to shout for goods, and the gradually strong festive atmosphere spread from a mention of beautifully packaged moon cakes and flew into the homes of ordinary people like you and me.

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53287

Private Memory of Moon Cake

Orders of moon cakes in major hotels started earlier. Moon cakes in Guangjiu and Zhongzhou are signboards. Gourmets say that they have a long history and are also the hard core part of sales performance in the year. A little grade of brand tea shops, will start early, a variety of high-end authentic origin custom-made Su-style, Cantonese, tide-style moon cakes, a Mid-Autumn Festival tea gift package tie-in, is quite flattering and easy to sell.

Direct marketing of origin brands on the shopping platform is also in full swing, Cantonese-style Beijing-style Soviet-style fashion and old-fashioned, five-kernel jujube mud chestnut chocolate scallop fresh meat and even cold chain transport of ice cream moon cakes, salty egg yolk milk sugar sweet osmanthus rose sauce flow heart... Rich to make you dazzled, described to make you drool, but difficult to choose, no way to start.

Looking forward to the arrival of the goods, I took apart the package and picked out a piece with high color value. The pastry of oil looks quite appetizing. Cut a small piece of entrance and match it with a cup of fragrant tea with greasy and clear mouth. It is also a unique taste experience. Well, it is quite ceremonial.

At the end of the street, you must have encountered the kind of old-fashioned moon cakes sold by hand-propelled tricycles-a simple mobile glass counter, with neatly packed moon cakes of all sizes, all of which look the same, simple, friendly, and dull. The pastry is simple and honest like an old-fashioned cake, which makes people feel close. Knowing that I can't eat a few meals at home, I still can't help asking for two or three dollars. Wrapped with the old-fashioned snack paper and twisted kraft paper rope, covered with a piece of red paper and carried it home. The familiar sweet fragrance evoked the distant memory between lips and teeth, and a warm feeling rose in my heart. When I was young, I ate moon cakes with my family. The Mid-Autumn Festival has been forgotten, but the taste of moon cakes is clear.

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